132,936
edits
Changes
From TheBookbag
Jump to navigationJump to searchNewest Popular Science Reviews (view source)
Revision as of 08:07, 27 September 2017
, 08:07, 27 September 2017no edit summary
[[Category:Popular Science|*]]
[[Category:New Reviews|Popular Science]] __NOTOC__ <!-- Remove -->
{{newreview
|author=Marty Jopson
|title=The Science of Food: An exploration of what we eat and how we cook
|rating=4
|genre=Cookery
|summary=I've always believed that if you understood ''why'' something worked in a particular way it was very easy to remember ''how'' it worked and what you needed to do. The food we eat is no exception to this rule and ''The One Show'' resident scientist Marty Jopson has undertaken to explain how things work in the kitchen - and he covers everything from the type of knives we use through to the food of the future. Best of all, he does it in language that even a science illiterate like me can understand.
|amazonuk=<amazonuk>1782438386</amazonuk>
}}
{{newreview
|author= Laurence Browne
|summary= In ''Calculating the Cosmos'' Ian Stewart attempts to explain how mathematics, a subject which strikes fear into the hearts of many, can be used to explain the wonders of the universe in a way which is accessible and understandable in a concise 352 pages. According to Stewart, Calculating the Cosmos takes us from the surface of the Earth to the outer reaches of the cosmos and from the beginning of time to the end of the universe. Does he achieve this? As the author himself states, the fun is in finding out so if you have any interest in mathematics, the universe and the complexities of space and time this may just be the book for you.
|amazonuk=<amazonuk>1781254311</amazonuk>
}}
