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[[image:Kay Vintage.jpg|left|link=https://www.amazon.co.uk/gp/product/1445657511?ie=UTF8&tag=thebookbag-21&linkCode=as2&camp=1634&creative=6738&creativeASIN=1445657511]]
 
Over the half century and more that I've been preparing meals on a regular basis I've seen food preparation move from being just something you did, to an obsession akin to a religion. My first kitchen had nothing in the way of luxury - it was there to make meals as nutritiously and economically as possible: my current kitchen is not ''quite'' state of the art, but it's equipped to a high standard and is a pleasure to work in. But what of all the equipment which went before, which paved the way to what we have now? Emma Kay is going to give you a quick trip through the history.
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{{amazonUStext[[Image:usflag.gif|left|link=http://www.amazon.com/gp/product/1445657511/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1445657511&linkCode=as2&tag=thebookbag06-20&linkId=c8a0165d12218de4f4673d8fb3632a32]] You can read more reviews or buy {{PAGENAME}}from [http://www.amazon.com/gp/product/1445657511/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1445657511&linkCode=as2&tag=thebookbag06-20&linkId=c8a0165d12218de4f4673d8fb3632a32 '''Amazon.com''']
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[[Category:Cookery]]