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165 bytes removed ,  16:52, 30 January 2019
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===[[Good Mood Food: Unlock the Power of Diet to Think and Feel Well by Charlotte Watts and Natalie Savona]]===
 
[[image:4.5star.jpg|link=Category:{{{rating}}} Star Reviews]] [[:Category:Lifestyle|Lifestyle]], [[:Category:Cookery|Cookery]]
 
I thought I was getting a cookbook: I liked the idea of a series of recipes which would make me feel happy. For once this isn't a case of 'if it sounds too good to be true, it probably is' - it's a case of getting something which could change your life for the better - for good - rather than a quick fix. [[Good Mood Food: Unlock the Power of Diet to Think and Feel Well by Charlotte Watts and Natalie Savona|Full Review]]
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Dr William Davis poses an interesting question: why is it that people who are leading an active life and eating a healthy diet are putting on weight despite all their best efforts? He has a simple and worrying answer: wheat, which he argues increases blood sugar more than table sugar. The problem isn't restricted to weight gain, either: there's evidence to suggest that wheat affects psychosis and autism too. In fact - the more that you read, the more you'll wonder if there's an organ in the body which ''isn't'' adversely affected by wheat. [[Wheat Belly: The effortless health and weight-loss solution - no exercise, no calorie counting, no denial by Dr William Davis|Full Review]]
 
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===[[Rose Water and Orange Blossoms by Maureen Abood]]===
 
[[image:4.5star.jpg|link=Category:{{{rating}}} Star Reviews]] [[:Category:Cookery|Cookery]]
 
''Rose Water and Orange Blossoms'' began life as a blog. Maureen Abood grew up with flavours of the Lebanon around her - the scent of floral waters and cinnamon, lentils, bulgur wheat and yoghurt, but most of all, the succulence of lamb. She revisits the recipes which nourished her childhood, sometimes remaining faithful to the original, but occasionally giving them her personal twist. The whole family has contributed (even if not directly) to the food which she produces and sometimes the recipes have been handed down for generations, but it's not just the food which sings in her hands, but the ''people'' who come alive as you read. [[Rose Water and Orange Blossoms by Maureen Abood|Full Review]]
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