132,656
edits
Changes
From TheBookbag
Jump to navigationJump to searchNewest Cookery Reviews (view source)
Revision as of 10:11, 23 December 2009
, 10:11, 23 December 2009no edit summary
==Cookery==
__NOTOC__
{{newreview
|author=Jim Lahey
|title=My Bread: the Revolutionary No-work, No-knead Method
|rating=4.5
|genre=Cookery
|summary=It's a long time since I did Home Economics at school, but a major part of it was learning methods, which, I was assured would stand me in good stead for the rest of my life. A Victoria sponge was a careful progression of creaming and gently adding flour and eggs. A white sauce had a couple of these methods, but essentially it meant working through a series of instructions until they became second nature. Bread was the worst requiring fermenting, kneading, proving and then more kneading and rising.
|amazonuk=<amazonuk>0393066304</amazonuk>
}}
{{newreview
|author=Stuart Brown
