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Revision as of 11:47, 10 November 2012
, 11:47, 10 November 2012no edit summary
==Cookery==
__NOTOC__
{{newreview
|author=Andy Bates
|title=Andy Bates: Modern Twists on Classic Dishes
|rating=3
|genre=Cookery
|summary=I do tire of cook books which regurgitate what are essentially the same recipes time after time. Sometimes food writers rework their own recipes - a tweak here, a change of emphasis there and you can have the same dish many times over, so it's a real breath of fresh air when you find a book which seems to have new ideas, or genuinely new approaches to classic dishes. Andy Bates has a classical background (working in a Michelin starred restaurant by the time he was seventeen and time in France to hone his skills) but his business is a stall in London's Whitecross street market. So - a perfect combination of technical knowledge, experience and knowing what people ''really'' want to eat.
|amazonuk=<amazonuk>1908917709</amazonuk>
}}
{{newreview
|author=Margaret Powell
