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'''Read [[Features|new features]].'''
 
{{newreview
|title=BHow to Love
|author=Katie Cotugno
|rating=4.5
|genre=Teens
|summary=Katie Cotugno's debut novel ''How to Love'' is, unsurprisingly, all about love. It has at its centre Reena and Sawyer, a gritty portrayal of first love. But it also has family love, friendship, and all those other kinds of loves.
|amazonuk=<amazonuk>1782060006</amazonuk>
}}
{{newreview
|summary=Over a truffled turkey at their college Christmas dinner in 1964, a group of Oxford dons decide to join their love of fine food and drink with their mutual appreciation for nineteenth-century French philosopher of food Jean Anthelme Brillat-Savarin (author of the 1825 classic ''La Physiologie du Goût'', or ''The Physiology of Taste'') by forming a secret dining society. Together these fellows of St Jerome's College form the Shadow Faculty of Gastronomic Science, a group that will continue meeting to share new and daring culinary experiences until Oxford agrees to set up a proper gastronomic school of its own.
|amazonuk=<amazonuk>1909593591</amazonuk>
}}
 
{{newreview
|title=The Christmas Carrot
|author=Allan Plenderleith
|rating=4.5
|genre=Emerging Readers
|summary=It’s Christmas time, and there’s every reason to be afraid, at least if you’re a carrot. While everyone else is getting excited about the season, the Christmas carrot is dreading it. He’s about to go under the knife and emerge as a side dish on the family dinner table tomorrow. Gulp! Luckily Billy has other ideas, and seizes him from the kitchen where his dad (a nice touch…it’s not just mums who cook) had been about to prepare him. Outside they go, heading for Billy’s snowman who is missing one small feature… a nose! It’s a last minute save from the chopping board, but the Christmas carrot is still not happy with this career change, because it’s, y’know, rather cold out here. And so his adventure continues.
|amazonuk=<amazonuk>1841613754</amazonuk>
}}

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