Open main menu

Changes

no edit summary
[[Category:Cookery|*]]
[[Category:New Reviews|Cookery]] __NOTOC__<!-- Remove -->
{{newreview
|author=Rachel Khoo
|title=My Little French Kitchen
|rating=4
|genre=Cookery
|summary=France is Rachel Khoo's adopted country. She lives in Paris and to write this book she travelled to the four corners of the country to sample the local dishes and special ingredients to be found there. It's a look at local markets, shops, villages and towns, farms and homes - and the local customs and quirks to be found in each area. You get over a hundred recipes and plenty of images which set the scene or illustrate the finished dish. In more complicated dishes you even get a series of pictures to help you understand what you're doing - and all the pictures are of excellent quality. It's not just a coffee table book - if you've an interest in French cooking then you're going to get it sauce splattered.
|amazonuk=<amazonuk>0718177479</amazonuk>
}}
 
{{newreview
|author=Jackie Alpers
pink.
|amazonuk=<amazonuk>0091925118</amazonuk>
}}
 
{{newreview
|author=Michael Booth
|title=Sushi and Beyond: What the Japanese Know About Cooking
|rating=4
|genre=Cookery
|summary=Japanese food has a tendency to sound a bit freakish or even controversial. Raw fish? Octopus ice cream? Whale meat? Yet it is slowly infiltrating the UK with sushi conveyor belt restaurants popping up everywhere and noodle bars offering Westernised bowls of steaming noodles. In this book Michael Booth takes his wife and two young children to experience the real thing, travelling across the whole of Japan tasting an enormous range of foods and learning about their history, how the foods have been produced and are cooked and eaten.
|amazonuk=<amazonuk>0099516446</amazonuk>
}}