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Newest Cookery Reviews (view source)

Revision as of 11:34, 31 March 2013

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==Cookery==

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{{newreview

|author=Will Torrent

|title=Patisserie at Home

|rating=4

|genre=Cookery

|summary=I've always been in awe of people who can make great desserts - the ones which taste amazing AND look stunning on the plate. I have used [[The Roux Brothers on Patisserie by Michel and Albert Roux]] (that's Michel Roux senior, by the way and not his son) but I found the book almost pernickety in some of its requirements and I've long wished for a book which was rather more relaxed and aimed at the home cook rather than someone who aspired to be a professional chef. ''Patisserie at Home'' seemed to fit the bill.

|amazonuk=<amazonuk>1849753547</amazonuk>

}}

{{newreview

|author=Hannah Miles

|summary=I am a long-time Vegetarian but sometimes flex up (or down, depending on how you look at it) to Vegan since I don't like eggs unless cleverly disguised as a cake, and don't drink milk. Not having either in the house most of the time means cooking some recipes can be a pain, so I was keen to have a look at this book for ideas of what I could use as substitutes.

|amazonuk=<amazonuk>0738213578</amazonuk>

}}

~~{{newreview~~

~~|author=New Covent Garden Food Co~~

~~|title=Soup For All Occasions~~

~~|rating=4~~

~~|genre=Cookery~~

|summary=I love soup. It's more filling than a drink and less time-consuming than a meal but with all the flavour you could ask for. I don't mind good quality canned soup such as Baxter's or New Covent Garden, but I do prefer to make my own, so what could be better than a recipe book from New Covent Garden Food Co? It's not a book of recipes for the soups they sell, but a series of recipes from their staff which will take you, as the title says, through all occasions.

~~|amazonuk=<amazonuk>0752226797</amazonuk>~~

}}

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