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[[Category:Cookery|*]]
[[Category:New Reviews|Cookery]] __NOTOC__<!-- Remove -->
{{newreview
|author=Amelia Freer
|title=Eat. Nourish. Glow.: 10 easy steps for losing weight, looking younger and feeling healthier
|rating=4
|genre=Lifestyle
|summary=Amelia Freer had struggled with her own health for a while and it reached a stage where she was waking up feeling tired and groggy, relying on ten cups a day of sugary tea to perk her up and her food was mainly processed convenience foods. At the time she was working as a PA to Prince Charles and loved the job but her busy life meant that she made automatic food choices without consideration of what they were doing to her health. It wasn't until she went to see a nutritionist that she realised what she had been doing and made the decision not only to change her diet, but to train to be a nutritionist. The result is a busy practice - and this book.
|amazonuk=<amazonuk>000757990X</amazonuk>
}}
{{newreview
|author=Lani Kingston
|amazonuk=<amazonuk>0007526156</amazonuk>
}}
{{newreview
|author=Paul Hollywood
|amazonuk=<amazonuk>1408840693</amazonuk>
}}
{{newreview
|author=Chloe Coker and Jane Montgomery
|amazonuk=<amazonuk>184975344X</amazonuk>
}}
{{newreview
|author=Will Torrent
|amazonuk=<amazonuk>1849753547</amazonuk>
}}
{{newreview
|author=Hannah Miles
|amazonuk=<amazonuk>1849753520</amazonuk>
}}
{{newreview
|author=Tori Finch
|amazonuk=<amazonuk>1849753539</amazonuk>
}}
{{newreview
|author=Andy Bates
|amazonuk=<amazonuk>1908917709</amazonuk>
}}
{{newreview
|author=Margaret Powell
|amazonuk=<amazonuk>0230767834</amazonuk>
}}
{{newreview
|author=Danaan Elderhill
|amazonuk=<amazonuk>B0092BX6O0</amazonuk>
}}
{{newreview
|author=Antonio Carluccio
|amazonuk=<amazonuk>1742703925</amazonuk>
}}
{{newreview
|author=Prue Leith
|amazonuk=<amazonuk>0857384058</amazonuk>
}}
{{newreview
|author=Robert L Wolke and Marlene Parrish
|amazonuk=<amazonuk>0393341658</amazonuk>
}}
{{newreview
|author=Andrew Webb
|amazonuk=<amazonuk>1847946232</amazonuk>
}}
{{newreview
|author=Lucie Cash
|amazonuk=<amazonuk>1848093578</amazonuk>
}}
{{newreview
|author=Marian Keyes
|amazonuk=<amazonuk>071815889X</amazonuk>
}}
{{newreview
|author=Jamie Oliver
|amazonuk=<amazonuk>0718156811</amazonuk>
}}
{{newreview
|author=Nigella Lawson
|amazonuk=<amazonuk>0701184604</amazonuk>
}}
{{newreview
|author=Clarissa Dickson Wright
|amazonuk=<amazonuk>1905211856</amazonuk>
}}
{{newreview
|author=Hugh Fearnley-Whittingstall
|amazonuk=<amazonuk>1408812126</amazonuk>
}}
{{newreview
|author=Matt Armendariz
|amazonuk=<amazonuk>1594744890</amazonuk>
}}
{{newreview
|author=Jojo Tulloh
|amazonuk=<amazonuk>0099523590</amazonuk>
}}
{{newreview
|author=Charles Lamb
|amazonuk=<amazonuk>0241951003</amazonuk>
}}
{{newreview
|author=Dr A W Chase
|summary=There are three people to whom I owe my ability to put imaginative and tasty food on the table: [[:Category:Nigel Slater|Nigel Slater]] for taking away the mystique, [[:Category:Jane Grigson|Jane Grigson]] for teaching me that food was deeply interesting and [[:Category:Elizabeth David|Elizabeth David]] just for being who she was. Initially I found her a little daunting but once I realised that cookery books were about far more than recipes I appreciated her true worth. In the wonderful ''Great Food'' series Penguin have given us a selection of her writing and a demonstration of how she changed the way that post-war Britain thought about food.
|amazonuk=<amazonuk>0241951089</amazonuk>
}}
