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[[Category:Cookery|*]]
[[Category:New Reviews|Cookery]] __NOTOC__<!-- Remove -->
{{newreview
|author=Amelia Freer
|title=Cook. Nourish. Glow.
|rating=4
|genre=Cookery
|summary=It's just about a year since I read Amelia Freer's [[Eat. Nourish. Glow.: 10 easy steps for losing weight, looking younger and feeling healthier by Amelia Freer|Eat. Nourish. Glow.]], a book which quietly impressed me and which I hung on to (not something I do regularly) and have referred back to many times for inspiration and a quick boost to the spirit. Most of the principles behind the book seemed sound, although I wasn't prepared to go down the wheat-free road as I've no reason to think that I'm sensitive to gluten - and I do wonder how most of the world would be fed if we all gave up eating wheat - but if I felt the book had a shortcoming, it was the lack of recipes. Well, that's now been remedied.
|amazonuk=<amazonuk>1405924187</amazonuk>
}}
{{newreview
|author=Lorraine Pascal
|summary=Hugh Fearnley-Whittingstall wants to make it clear that ''River Cottage: Veg Every Day!'' is a ''vegetable'' cookbook and that it's up to the reader to determine whether or not it's a ''vegetarian'' cookbook. He makes it quite clear that he's not a vegetarian and has no intention of becoming one, but for the four months which it took to film the series of which this is the book he didn't touch a scrap of meat or fish. It's a new Hugh, but the slimmed-down version is the result of a conscious decision before filming began rather than the consequences of the change of diet. The new hairstyle has yet to be explained…
|amazonuk=<amazonuk>1408812126</amazonuk>
}}