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[[Category:History|*]]
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{{Frontpage
|isbn=1783784350
|title=This Golden Fleece: A Journey Through Britain's Knitted History
|author=Esther Rutter
|rating=5
|genre=History
|summary=It was December and Esther Rutter was stuck in her office job, writing to people she'd never met and preparing spreadsheets. The job frustrated her and even her knitting did not soothe her mind. January was going to be a time for making changes and she decided that she would travel the length and breadth of the British Isles with occasional forays abroad, discovering and telling the story of wool's history and how it had made and changed the landscape. She'd grown up on a sheep farm in Suffolk - '' a free range child on the farm'' - and learned to spin, knit and weave from her mother and her mother's friend. This was in her blood.
}}
{{Frontpage
|isbn=1789017977
Over the half century and more that I've been preparing meals on a regular basis I've seen food preparation move from being just something you did, to an obsession akin to a religion. My first kitchen had nothing in the way of luxury - it was there to make meals as nutritiously and economically as possible: my current kitchen is not quite state of the art, but it's equipped to a high standard and is a pleasure to work in. But what of all the equipment which went before, which paved the way to what we have now? Emma Kay is going to give you a quick trip through the history. [[Vintage Kitchenalia by Emma Kay|Full Review]]
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