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[[Category:New Reviews|Cookery]]__NOTOC__

{{Frontpage

|isbn=0008333173

|title=Hungry: A Memoir of Wanting More

|author=Grace Dent

|rating=5

|genre=Autobiography

|summary=I'm always relieved when Grace Dent is one of the judges on ''Masterchef''. You know that you're going to get an honest opinion from someone whom you sense does real food rather than fine dining most of the time. You also ponder on how she can look so elegant with all that good food in front of her. I've often wondered about the woman behind the media image and ''Hungry: A Memoir of Wanting More'' is a stunning read which will make you laugh and break your heart in equal measures.

}}

{{Frontpage

|isbn=Tee_Gross

|genre=Cookery

|summary=Author Marlena de Blasi lives in the (as far as I can tell from having a quick google), beautiful small Italian city of Orvieto – deep in the beautiful Umbrian countryside. Having lived there for some time, she gradually becomes aware of the Umbrian Thursday Night Supper Club – a group of Italian ladies who meet once a week for supper, and to talk. Whilst it takes her some time, Marlena eventually manages to be accepted into the group and begins to cook and eat with these unique and fascinating ladies, sharing both tales of life, love, and death, and taking part in delicious home-cooked meals.

}}

~~{{Frontpage~~

~~|isbn=Davis_Wheat~~

~~|title=Wheat Belly: The effortless health and weight-loss solution - no exercise, no calorie counting, no denial~~

~~|author=Dr William Davis~~

~~|rating=5~~

~~|genre=Cookery~~

|summary=Dr William Davis poses an interesting question: why is it that people who are leading an active life and eating a healthy diet are putting on weight despite all their best efforts? He has a simple and worrying answer: wheat, which he argues increases blood sugar more than table sugar. The problem isn't restricted to weight gain, either: there's evidence to suggest that wheat affects psychosis and autism too. In fact - the more that you read, the more you'll wonder if there's an organ in the body which ''isn't'' adversely affected by wheat.

}}

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