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{{newreview
|author=Gregg Wallace
|title=Life on a Plate: The Autobiography
|rating=4
|genre=Autobiography
|summary=I remember the early days of ''Masterchef'' when members of the public practiced certain dishes until they couldn't get them wrong and then presented them to be judged. Once it got past the point where you could be reasonably certain that there wouldn't be a major disaster with ''no'' food on the table it all got rather boring and finally faded. It had a reincarnation though, largely fronted by chef John Torode and greengrocer Gregg Wallace. Gone are the days when people said ''Greengrocer?'' as though they were referring to some lower life form and it's generally acknowledged that Wallace is a good anchor (and better as he's grown in confidence) and that he has a great palate. But where did he come from?
|amazonuk=<amazonuk>1409143910</amazonuk>
}}
{{newreview
|author=Kurt Vonnegut and Dan Wakefield
|summary=It was a dream which brought Beth Raymer to Las Vegas, but the reality was that she ended up waiting tables in a low-end diner and living in a distinctly unsavoury motel. A chance meeting brought her into contact with Dink, the self-styled king of the city's sports betting and she moved into what was very much a man's world - of high-stakes gambling and a lot of people you wouldn't necessarily want your daughter to know. This is the story of how Beth learned the trade and moved into the world of the big money where gambling regulations don't apply. Being sharp was what it was all about.
|amazonuk=<amazonuk>0099555395</amazonuk>
}}