|buy=Maybe
|borrow=Yes
|paperback=0563387815
|pages=224
|publisher=BBC Books
My main reservation about this book is that it's essentially a book of the television series rather than a definitive book about fish cookery. If it's the ultimate book that you're looking for then you'd be best getting [[Jane Grigson's Fish Book]] or her [[English Food]] if you'd like good information and recipes about fish in amongst other excellent writing and recipes. You won't get any glossy photos though.
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