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{{infobox

|title=Sushi and Beyond: What the Japanese Know About Cooking

|author=Michael Booth

|reviewer=Ruth Ng

|buy=Yes

|borrow=Yes

|pages=336

|publisher=Vintage

For more about Japan you could read [[Japan Through The Looking Glass by Alan Macfarlane]]. For foody travels in a different country try [[Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China by Fuchsia Dunlop]].

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[[Category:Travel]]