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{{newreview
|author=Alexander McCall Smith
|title=A Distant View of Everything
|rating=5
|genre=General Fiction
|summary=Ah, Isabel Dalhousie! The more I read about Isabel, the more I like her. I could see, in this book in particular, how annoying she could potentially be as a friend, since she is forever gazing off into the distance, heading into her inner imaginings rather than staying focussed on the conversation, and yet I think she would be an interesting, and thought-provoking, sort of friend to have. In this, the eleventh novel in the series, Isabel finds herself once more embroiled in someone else's business. She, and her husband Jamie, are starting to be resigned to the fact that she just can't help but get involved! Mysteries abound, both in this business and in her own family life, as we watch her day to day doings up in Edinburgh.
|amazonuk=<amazonuk>1408709392</amazonuk>
}}
{{newreview
|author= Andrew Tierney
|summary=At over eight hundred pages, 'The Life of Saul Bellow' is not a light book, but it is the most complete account of the life and work of America's most honoured literary figure. During the course of his life, a number of notable attempts were made to capture the essence of the man in biographical form. Zachary Leader benefits from this groundwork; he also has the advantage that his work has been compiled since Bellow's death in 2005. As a result, he has had access to sources, manuscripts and letters denied to previous biographers. Leader's research is exemplary and incredibly detailed. He not only looks at the life of the man but at the creative process that made him the colossus that he became and it's all written with a genuine passion, love and respect for his subject.
|amazonuk=<amazonuk>0099520931</amazonuk>
}}
{{newreview
|author=Lily Kunin
|title=Good Clean Food: Plant-Based Recipes That Will Help You Look and Feel Your Best
|rating=4
|genre=Cookery
|summary=Lily Kunin is a health coach and creator of [http://www.cleanfooddirtycity.com/ clean food dirty city site] and [https://www.instagram.com/cleanfooddirtycity/?hl=en instagram account]. She'd always been a food lover but her attitude to the food she was eating changed when she began to suffer from migraines. A long (and bad) time later she tried avoiding gluten and her symptoms were alleviated within 48 hours. From this she developed her food philosophy of seeing an intolerance to gluten as a creative opportunity. I liked that she has ''a constant dialogue'' with her body rather than sticking to a restrictive regime. That I can empathise with.
|amazonuk=<amazonuk>1419723901</amazonuk>
}}