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Book Reviews From The Bookbag (view source)
Revision as of 13:15, 14 June 2017
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{{newreview
|author= Tom Holt
|title= The Management Style of the Supreme Beings
|rating= 5
|genre= Fantasy
|summary= Imagine, if you will, that the local deity and his well-beloved son Jay decide to retire from the god business and go fishing instead. After all, they've been working on, and for, the planet for millennia, and it is really is time they took a break. And the Venturi brothers, who already manage several other planets, have made them a very generous bid for the franchise.
|amazonuk=<amazonuk>035650669X</amazonuk>
}}
{{newreview
|author= Stewart Foster
|summary= For more than thirty years, Patience Gray--author of the celebrated cookbook Honey from a Weed--lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbours in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door. This simple and isolated life she chose for herself may help explain her relative obscurity when compared to the other great food writers of her time: M. F. K. Fisher, Elizabeth David, and Julia Child. So it is not surprising that when Gray died in 2005, the BBC described her as an ''almost forgotten culinary star.'' Yet her influence, particularly among chefs and other food writers, has had a lasting and profound effect on the way we view and celebrate good food and regional cuisines. Gray's prescience was unrivalled: She wrote about what today we would call the Slow Food movement--from foraging to eating locally--long before it became part of the cultural mainstream.
|amazonuk=<amazonuk>1603587527</amazonuk>
}}