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The Roux Brothers on Patisserie by Michel and Albert Roux (view source)
Revision as of 13:19, 10 April 2018
, 13:19, 10 April 2018no edit summary
{{infoboxsortinfobox1
|title=The Roux Brothers on Patisserie
|sort=Roux Brothers on Patisserie
|date=September 1991
|isbn=0356123790
|amazonukcover=<amazonuk>0316905593</amazonuk>|amazonusaznuk=0316905593|aznus=<amazonus>0316905593</amazonus>
}}
Back in the late 1980s one of the highlights of Sunday afternoons was a television programme called "At Home with the Roux Brothers". Both brothers had three Michelin stars (the highest accolade which a restaurant can earn), Albert at Le Gavroche in central London and Michel at The Waterside Inn at Bray. The food they produced was superb - in a completely different class to the usual food that you see on television cookery programmes.