132,956
edits
Changes
no edit summary
==Cookery==
__NOTOC__
{{newreview
|author=Elizabeth David
|title=Great Food: A Taste of the Sun
|rating=4
|genre=Cookery
|summary=There are three people to whom I owe my ability to put imaginative and tasty food on the table: [[:Category:Nigel Slater|Nigel Slater]] for taking away the mystique, [[:Category:Jane Grigson|Jane Grigson]] for teaching me that food was deeply interesting and [[:Category:Elizabeth David|Elizabeth David]] just for being who she was. Initially I found her a little daunting but once I realised that cookery books were about far more than recipes I appreciated her true worth. In the wonderful ''Great Food'' series Penguin have given us a selection of her writing and a demonstration of how she changed the way that post-war Britain thought about food.
|amazonuk=<amazonuk>0241951089</amazonuk>
}}
{{newreview
|author=Max Clark and Susan Spaull