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Book Reviews From The Bookbag (view source)
Revision as of 16:44, 8 October 2013
, 16:44, 8 October 2013no edit summary
'''Read [[Features|new features]].'''
{{newreview
|author=Nigel Slater
|title=Eat - The Little Book of Fast Food
|rating=4.5
|genre=Cookery
|summary=In my kitchen there's a battered (in both senses of the word) copy of ''Real Fast Food'', Nigel Slater's first book. Twenty one years later he's revisited the idea and given us ''Eat: The Little Book of Fast Food''. Now it's 'small' as any book containing over six hundred ideas for dinners (complete with lots of excellent photographs by Jonathan Lovekin) can be small - and the food is fast in the sense that you're talking about a maximum of an hour, although occasionally the cooking takes longer. I'm glad that we're moving away from the idea of getting food on the table as quickly as possible - it's not a race - as cooking can be a real pleasure and eating it an even bigger one.
|amazonuk=<amazonuk>0007526156</amazonuk>
}}
{{newreview
|summary=The eleven-year-old boy, his father, grandfather and Tom, a family friend, were on their annual hunting trip to the family's 640-acre ranch in northern California. Strictly the boy wasn't old enough to hunt but family lore said that this time he would be allowed to kill his first buck. On the way to their camp they spotted a poacher and the boy's father set up his rifle and loaded it - hoping that shooting the bolt would tell the poacher that he'd been spotted. The boy - we never know his name - was allowed to look through the rifle site, but he pulled the trigger. Nothing would ever be the same again. For any of them.
|amazonuk=<amazonuk>0434021989</amazonuk>
}}