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|buy=Yes

|borrow=Yes

|pages=320

|publisher=Ebury Press

For another book where food is eaten almost straight from the land we can recommend [[A Taste of the Country]] by Jimmy Doherty. If allotments interest you then you will almost certainly enjoy Robin Shelton's [[Allotted Time]] and for a book which looks at making the most of every bit of food in the kitchen we think you might appreciate [[The New English Kitchen]] by Rose Prince.

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