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{{infoboxinfobox1
|title=Kitchen: Recipes from the Heart of the Home
|author=Nigella Lawson
|borrow=Yes
|isbn=978-0701184605
|paperback=
|hardback= 0701184604
|audiobook=
|ebook=B0055CS4UG
|pages=512
|publisher=Chatto & Windus
|date=September 2010
|amazonuk=<amazonuk>0701184604</amazonuk>
|amazonus=<amazonus>0701184604</amazonus>
|website=http://www.nigella.com/
|video=
|summary=A varied, usable, cookable collection of every-day recipes that offers some seriously good pickings along some offerings that, although probably great in their class, don't quite rock everybody's sauce-boat. The production qualities of the hardback are very good and if Nigella's style appeals buy this, definitely in hardback. If you are beyond Nigella, buy it for your child.
|cover=0701184604
|aznuk=0701184604
|aznus=0701184604
}}
 
Nigella Lawson's latest offering is subtitled ''recipes from the heart of home'', which is a very vague title whose significance (undoubtedly clear to those who watch the TV versions) I fail to decode. All cooking is done in the kitchen after all. But I suppose coming up with interesting titles for general collections of recipes is not that easy, so I'll leave it at that.
[[The Lazy Cook's Family Favourites by Mo Smith]] has a more orderly selection of everyday food. It's hard to beat the old classics for inspiration, and you can't go wrong with [[Great Food: A Taste of the Sun by Elizabeth David]]. Perusing [[Appetite by Nigel Slater]] might make the 'Kitchen'-style recipes unnecessary for some readers.
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