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Newest Cookery Reviews (view source)
Revision as of 13:11, 23 February 2014
, 13:11, 23 February 2014no edit summary
[[Category:Cookery|*]]
[[Category:New Reviews|Cookery]] __NOTOC__<!-- Remove -->
{{newreview
|author=Neil Davey
|title=The Bluffer's Guide to Chocolate (Bluffer's Guides)
|rating=4
|genre=Cookery
|summary=I've always been a little bit nervous about the ''Bluffer'' series, on the basis that I would be sure to come out with a clever-sounding phrase, only to be found out when someone asked the follow-up question. Better, I thought to stay silent and appear ignorant than to open my mouth and prove myself a fool. But then ''The Bluffer's Guide to Chocolate'' came my way and I couldn't resist - any more than I've ever been able to resist chocolate.
|amazonuk=<amazonuk>1909937045</amazonuk>
}}
{{newreview
|author=Rachel Khoo
|summary=I'm sure that there are many good reasons for buying the Guardian of a Saturday but I always enjoy Yotam Ottolenghi's New Vegetarian column. I'm not a vegetarian (nor, indeed, is Ottolenghi) but he has a way with vegetables whether they're to be served on their own or as an accompaniment which is fresh, full of flavour and exciting. The background to the food is in Israel and Palestine with the region's rich supply of vegetables, pulses and grains.
|amazonuk=<amazonuk>0091933684</amazonuk>
}}