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[[Category:New Reviews|Cookery]]__NOTOC__ <!-- Remove -->
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{{Frontpage
|isbn=3791388398
|title=New European Baking: 99 Recipes for Breads, Brioches and Pastries
|author=Laurel Kratochvila
|rating=4.5
|genre=Cookery
|summary=This is probably one of the most unusual baking books I've encountered. It's built around 99 recipes for breads, brioches and pastries but the recipes are interwoven with some thought-provoking writing on how bread - and baking - have changed in the twentieth and early twenty-first centuries. We start with the basics - the equipment you'll need (there's nothing extravagant or indulgent) and the ingredients, where the author is particular. You might not have realised that different salts can change the flavour and sensation on the tongue of the finished product but, apparently, they do.
}}
{{Frontpage
|isbn=1398508632