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Newest Popular Science Reviews (view source)
Revision as of 08:21, 28 April 2018
, 08:21, 28 April 2018no edit summary
''Build It! 25 Creative STEM Projects for Budding Engineers'' takes a strictly hands-on approach to science to show how scientific ideas can be applied to real-world situations. The book contains 25 projects with varying degrees of complexity to demonstrate topics such as air travel, programmable machines, light, motion and electricity. The book is designed with the younger scientist in mind, so there is a focus on the fun aspect, with many of the projects involving toys. [[Build It! 25 Creative STEM Projects for Budding Engineers by Caroline Alliston|Full Review]]
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===[[The Science of Food: An exploration of what we eat and how we cook by Marty Jopson]]===
[[image:4star.jpg|link=Category:{{{rating}}} Star Reviews]] [[:Category:Cookery|Cookery]]
I've always believed that if you understood ''why'' something worked in a particular way it was very easy to remember ''how'' it worked and what you needed to do. The food we eat is no exception to this rule and ''The One Show'' resident scientist Marty Jopson has undertaken to explain how things work in the kitchen - and he covers everything from the type of knives we use through to the food of the future. Best of all, he does it in language that even a science illiterate like me can understand. [[The Science of Food: An exploration of what we eat and how we cook by Marty Jopson|Full Review]]
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|author= Laurence Browne