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Nigel Slater trained as a chef and then became a food writer. He's one of my heroes: he taught me to cook, you see. I have to credit Delia Smith with teaching me to prepare food, but Elizabeth David, Jane Grigson and Nigel Slater taught me about loving good food, adapting recipes and using quality ingredients. I read him each week in The Observer and I've got a file full of cuttings as well as most of his books.