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{{infoboxinfobox1
|title=Why is Snot Green?
|author=Glenn Murphy
|buy=Yes
|borrow=Yes
|paperback=0330448528
|pages=240
|publisher=Macmillan Children's Books
|date=April 2007
|isbn=978-0330448529
|amazonukcover=<amazonuk>0330448528</amazonuk>|amazonusaznuk=0330448528|aznus=<amazonus>0330448528</amazonus>
}}
Go on. You don't know, do you? Why '''is''' snot green? I'll tell you. Snot is green because it contains a special bacteria-busting protein which itself contains a form of iron that reflects green light and absorbs all other colours. Wasabi, the Japanese sauce, contains the same protein. That's why it's green, too. Hold that thought. Dried snot - you know, the bogeys that you pick and stick on the wall to drive your mother mad - isn't green because once it leaves the body and the air begins to dry it out, the cells in the snot containing the proteins - phagocytes - die and the green colour disappears.
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