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'''Read [[:Category:Features|the latest features]].'''<!-- Remove -->
{{newreview
|author=Marty Jopson
|title=The Science of Food: An exploration of what we eat and how we cook
|rating=4
|genre=Cookery
|summary=I've always believed that if you understood ''why'' something worked in a particular way it was very easy to remember ''how'' it worked and what you needed to do. The food we eat is no exception to this rule and ''The One Show'' resident scientist Marty Jopson has undertaken to explain how things work in the kitchen - and he covers everything from the type of knives we use through to the food of the future. Best of all, he does it in language that even a science illiterate like me can understand.
|amazonuk=<amazonuk>1782438386</amazonuk>
}}
{{newreview <!-- remove -->
|author= Phill Featherstone
Hooray! Hilary McKay is back! This makes me happy. If you hadn't already guessed by the title - and not that I like stating the obvious or anything - but she's back with a collection of fairy tale retellings. There are ten of them - some, such as ''Rapunzel'' and ''Cinderella, the most famous, and some, such as ''The Swan Brothers'' or ''The Twelve Dancing Princesses'', lesser known. And of course, McKay brings her own twist to them all with the bedrock of openheartedness overlaid by a slightly tongue-in-cheek sense of humour that permeates all her writing.
|amazonuk=<amazonuk>1447292294</amazonuk>
}}
