The misuse of language is a modern disease. Too many times something is described as awesome or stupendous, but were you truly awed by it? Or stupefied? People just seem to pluck words out of the ether and pretend that they are the correct ones. Are the recipes in Susanna Tee and Santy Gutierrez's 'This Cookbook is Gross' truly gross? For once the language is not overplayed. These recipes may taste nice, but in appearance they are absolutely vile. [[This Cookbook is Gross by Susanna Tee and Santy Gutierrez|Full Review]]
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{{newreview<!-- Kay -->*[[image:Kay Vintage.jpg|authorleft|link=https://www.amazon.co.uk/gp/product/1445657511?ie=Emma KayUTF8&tag=thebookbag-21&linkCode=as2&camp=1634&creative=6738&creativeASIN=1445657511]] |title===[[Vintage Kitchenaliaby Emma Kay]]=== |rating=[[image:3.55star.jpg|genrelink=HistoryCategory:{{{rating}}} Star Reviews]] [[:Category:Cookery|Cookery]] |summary=Over the half century and more that I've been preparing meals on a regular basis I've seen food preparation move from being just something you did, to an obsession akin to a religion. My first kitchen had nothing in the way of luxury - it was there to make meals as nutritiously and economically as possible: my current kitchen is not ''quite'' state of the art, but it's equipped to a high standard and is a pleasure to work in. But what of all the equipment which went before, which paved the way to what we have now? Emma Kay is going to give you a quick trip through the history.[[Vintage Kitchenalia by Emma Kay|Full Review]]|amazonuk=<amazonuk>1445657511</amazonukbr>}}
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|author=Marty Jopson
