132,948
edits
Changes
From TheBookbag
Jump to navigationJump to searchEnglish Food by Jane Grigson (view source)
Revision as of 10:51, 27 February 2018
, 10:51, 27 February 2018no edit summary
{{infoboxinfobox1
|title=English Food
|author=Jane Grigson
|date=June 1998
|isbn=0140273247
|amazonukcover=<amazonuk>0140273247</amazonuk>|amazonusaznuk=0140273247|aznus=<amazonus>0140273247</amazonus>
}}
My mother had always told me that I couldn't cook. As a young woman it's the sort of thing that you believe and it wasn't until I found a Delia Smith recipe in The Radio Times - for Gratin Dauphinois, a delicious concoction of potatoes, cream and garlic - that I realized that she might, just possibly have been wrong. I bought Delia's 'Complete Cookery Course' and discovered that I could prepare perfectly good meals. I bought the ingredients, followed the recipes and we ate tasty nutritious meals. There was only one snag. I still couldn't cook.
