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My first experience of a ''big'' garden was Versailles as a teenager and whilst I was impressed, I didn't really like it. I felt stifled and strangely underwhelmed by the flatness of it all. As luck would have it I then saw Hampton Court and it was official: I was off big gardens. It would be many years before I revised my opinion. On a trip to Harewood House it was too hot a day to be corralled into the house, so I wandered the gardens and found they were delightful. I felt uplifted. Then a cricket match at Stowe gave me the opportunity to walk the grounds for over an hour. I was completely won over and a devotee of Lancelot 'Capability' Brown. Sarah Rutherford's ''Landscape Gardens'' was an opportunity to put him in context. [[Landscape Gardens by Sarah Rutherford|Full Review]]
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===[[Juan Altamiras' New Art of Cookery: A Spanish Friar's Kitchen Notebook by Vicky Hayward]]===
[[image:4star.jpg|link=Category:{{{rating}}} Star Reviews]] [[:Category:Cookery|Cookery]]
In 1745 a Spanish friary cook, Juan Altamiras, published the first edition of his ''New Art of Cookery, Drawn From the School of Economic Experience''. It contained more than two hundred recipes for meat, poultry, game, salted and fresh fish, vegetables and desserts. The style was informal, chatty and humorous on occasions and it was aimed, not at those who could afford to cook on a grand scale, but at those with more modest budgets, who sometimes needed to cook for large numbers. Whilst the ingredients were - for the most part - modestly priced there is a stress on the careful combination of flavours and aromas. Spices are used conservatively and the bluntness of some Moorish cooking is eschewed in favour of something much more subtle and we see influences from Altamiras' own region, Aragon, the Iberian court and the New World. [[Juan Altamiras' New Art of Cookery: A Spanish Friar's Kitchen Notebook by Vicky Hayward|Full Review]]
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