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===[[Completely Perfect: 120 Essential Recipes for Every Cook by Felicity Cloake]]===
[[image:5star.jpg|link=Category:{{{rating}}} Star Reviews]] [[:Category:Cookery|Cookery]]
It's a novel concept for a cookery book: these are not Felicity Cloake's recipes but the best ones she found to do a particular job - the job of delivering the best meal, the ''Completely Perfect'' meal of the title. Think of it as the equivalent of a comparison site for when you want to renew the car insurance and then taking the best elements out of each recipe to make perfection. There's nothing cutting edge here: it's the sort of food which we've been eating for decades and probably will be for decades to come. There's a reason for that: roast chicken followed by apple crumble ''works'' and providing that you don't have a vegetarian or a vegan at table, it's a meal which is unlikely to do other than go down well. [[Completely Perfect: 120 Essential Recipes for Every Cook by Felicity Cloake|Full Review]]
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''Rose Water and Orange Blossoms'' began life as a blog. Maureen Abood grew up with flavours of the Lebanon around her - the scent of floral waters and cinnamon, lentils, bulgur wheat and yoghurt, but most of all, the succulence of lamb. She revisits the recipes which nourished her childhood, sometimes remaining faithful to the original, but occasionally giving them her personal twist. The whole family has contributed (even if not directly) to the food which she produces and sometimes the recipes have been handed down for generations, but it's not just the food which sings in her hands, but the ''people'' who come alive as you read. [[Rose Water and Orange Blossoms by Maureen Abood|Full Review]]
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