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Revision as of 13:35, 3 December 2021
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[[Category:Popular Science|*]]
[[Category:New Reviews|Popular Science]]__NOTOC__ <!-- Remove -->
{{Frontpage
|isbn=0241480442
|title=Healthy Vegan The Cookbook: Vegan Cooking Meets Nutrition Science
|author=Niko Rittenau and Sebastian Copien
|rating=4.5
|genre=Cookery
|summary=Emotionally, I am a vegan. Mentally, I am a vegan. I read [[How to Love Animals in a Human-Shaped World by Henry Mance]] and was appalled by the way in which we treat animals in our search for (preferably cheap) food. Practically, I am not a vegan. It worked for a while apart from the odd blip with regard to cheese but then a perfect storm of those events which you hope don't occur too often in your lifetime tempted me back to animal-based protein. It wasn't the taste - I know that I can get plant-based food that tastes just as good as anything plundered from the animal kingdom - it was the ease of being able to get sufficient protein when meals were often snatched in a few spare moments.
}}
{{Frontpage
|author=Daniel Gibbs with Teresa H Barker
|genre=Popular Science
|summary=Education should be fun. We learn best when we are engaged with practical, enjoyable tasks. That's the secret behind the experiments in Stupendous Science. They have the fun element, the 'wow factor,' and most importantly, can be easily replicated with items that are readily available in the home. Each experiment teaches an important scientific concept; essentially teaching through play.
}}
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