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[[Category:New Reviews|Cookery]]__NOTOC__ <!-- Remove -->
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{{Frontpage
|isbn=1635864674
|title=Tomato Love: 44 Mouthwatering Recipes for Salads, Sauces, Stews, and More
|author=Joy Howard
|rating=4
|genre=Cookery
|summary=''Think of it as no-whining dining.''
We know it's a fruit rather than a vegetable but the fact that so many people get confused just goes to show how versatile the tomato is. Then there are all the different types, not to mention the cultivars - and you begin to understand why Joy Howard says that she hasn't met one she didn't love. I'd argue with her there - I have no affection for the ones you find in the supermarket ''next'' to the ones labelled 'grown for flavour' to distinguish them from the ones that have obviously just been grown for profit. Personally, I'd prefer a tin of tomatoes to those - and Howard makes good use of these. She's not at all precious if you get the taste.
}}
{{Frontpage
|isbn=0241480442
