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Jump to navigationJump to searchSushi and Beyond: What the Japanese Know About Cooking by Michael Booth (view source)
Revision as of 15:20, 5 May 2010
, 15:20, 5 May 2010no edit summary
Further reading suggestion:
For more about Japan you could read [[Japan Through The Looking Glass by Alan Macfarlane]]. For foody travels in a different country try [[Shark's Fin Soup and Sichuan Pepper: A Sweet-sour Memoir of Eating in China by Fuchsia Dunlop]].
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