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I'd like to thank the publishers for sending us this book.
For carnivorous food descriptions that even vegetarians can get on board with, [[The Food Of of Love by Anthony Capella]] is a long-time favourite, and [[The Gypsy Tearoom by Nicky Pellegrino]] also scores highly, especially in terms of those delicious descriptions.
{{amazontext|amazon=075154549X}} {{waterstonestext|waterstones=7958900}}
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