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==Cookery==
__NOTOC__
{{newreview
|author=Andrew Webb
|title=Food Britannia
|rating=4
|genre=Cookery
|summary=I've always suspected that British food gained its dreadful reputation after the end of World War II. Rationing lasted for many years and the sort of food which you could buy in the average hotel or restaurant was pretty poor. An image like that sticks: we might have Stilton cheese, Scottish raspberries, Welsh lamb and a host of other wonderful foodstuffs but still we are thought of as the people who eat the food of a post-war boarding house. Andrew Webb is a food journalist and photographer - and he's set out to prove that there's a wealth of regional food, traditional recipes and passionate producers just waiting to be found.
|amazonuk=<amazonuk>1847946232</amazonuk>
}}
{{newreview
|author=Lucie Cash
