|title=Paul Hollywood's Bread: How to make great breads into even greater meals
|rating=5
|genre=Cookery
|summary=It was a happy accident which started me watching Paul Hollywood's television series about bread and baking - and it quickly became compulsive viewing. We were predisposed to the basic idea as it's many years since we last bought a loaf, but we've always used a bread-maker. The results have been good and far better than anything you could buy anywhere but an artisan bakery, but there are limitations as to what you can make. I was tempted to see what else we could achieve and whilst the television series didn't promise that it would be ''easy'' it did leave me with confidence that we could do ''better''. Buying the book was the next step.
|amazonuk=<amazonuk>1408840693</amazonuk>
}}
{{newreview
|author=Chloe Coker and Jane Montgomery
|summary=I am a committed vegetarian, who strongly believes in the health benefits of a meat free diet. I have in the past been tempted to go completely vegan, but the lure of chocolate and cheese proved too strong. I have no will power.
|amazonuk=<amazonuk>0738213276</amazonuk>
}}
{{newreview
|author=Phil Vickery
|title=Phil Vickery's Puddings
|rating=4
|genre=Cookery
|summary=I have a weakness for puddings and whilst I wouldn't consider buying a ready meal I will happily trawl the aisles for a good desert when I haven't the time to spend in the kitchen. So, the opportunity to read a book with the sub-title ''every pudding you have ever wanted to make'' was simply too good to pass up. I have two favourites when I think of puddings – Tarte Tatin and Crème Brulee – so I was keen to see Phil Vickery's recipes for these classics.