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[[Category:General Fiction|*]]
[[Category:New Reviews|General Fiction]] __NOTOC__<!-- Remove -->
{{newreview
|title=Cairo
|author=Chris Womersley
|rating=4.5
|genre=General Fiction
|summary=Tom Button has had enough of small-town Australian life, and wants to grasp the nettle at the earliest opportunity and escape for more exotic places as soon as he's free of school and he and a friend can afford it. Until the friend kills that pipe-dream. Plan B for Tom soon becomes the life of a university student in Melbourne, with the chance to live in the apartment his aunt left behind when she died – at least it's in an exotically named development building, called Cairo. But Plan C soon forms for Tom, when he falls in awkwardly with some bohemian neighbours – who still, despite being ten years older, have plans of their own for making their own way to a better life – just not the way Tom ever suspected…
|amazonuk=<amazonuk>1848663919</amazonuk>
}}
 
{{newreview
|author=Nicholas Royle
|summary=Hildy Good has reached a strange stage in her life. She's entering her seventh decade (that's one of the few phrases that make ''sixty'' feel good) and divorced. Most people - Hildy included - would have said that she had a lot of friends, but the reality is a little different. Her daughters had staged an intervention because they thought that her drinking had got out of control and after a period in rehab Hildy found social occasions a little difficult. Evenings spent at home - on her own - were no fun.
|amazonuk=<amazonuk>178239320X</amazonuk>
}}
 
{{newreview
|title=The Reluctant Cannibals
|author=Ian Flitcroft
|rating=4
|genre=General Fiction
|summary=Over a truffled turkey at their college Christmas dinner in 1964, a group of Oxford dons decide to join their love of fine food and drink with their mutual appreciation for nineteenth-century French philosopher of food Jean Anthelme Brillat-Savarin (author of the 1825 classic ''La Physiologie du Goût'', or ''The Physiology of Taste'') by forming a secret dining society. Together these fellows of St Jerome's College form the Shadow Faculty of Gastronomic Science, a group that will continue meeting to share new and daring culinary experiences until Oxford agrees to set up a proper gastronomic school of its own.
|amazonuk=<amazonuk>1909593591</amazonuk>
}}