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[[Category:Humour|*]]
[[Category:New Reviews|Humour]] __NOTOC__ <!-- Remove -->
{{newreview
|title=Encyclopedia Paranoiaca
|author=Henry Beard and Christopher Cerf
|rating=4
|genre=Popular Science
|summary=We're screwed. Wherever we look, whatever we think of doing, there is a reason why we shouldn't be doing it, and people to back that reason up with scientific data. Take any aspect of your daily life – what you eat, how you work, how you rest even, what you touch – all have problems that could provoke a serious illness or worse. And outside that daily sphere there are economic disasters, nuclear meltdowns, errant AI scientists and passing comets that could turn our world upside down at the blink of an eye. Perhaps then you better read this book first – for it may well turn out to be your last…
|amazonuk=<amazonuk>0715649213</amazonuk>
}}
{{newreview
|title=Diary of a Mad Diva
|summary=Over a truffled turkey at their college Christmas dinner in 1964, a group of Oxford dons decide to join their love of fine food and drink with their mutual appreciation for nineteenth-century French philosopher of food Jean Anthelme Brillat-Savarin (author of the 1825 classic ''La Physiologie du Goût'', or ''The Physiology of Taste'') by forming a secret dining society. Together these fellows of St Jerome's College form the Shadow Faculty of Gastronomic Science, a group that will continue meeting to share new and daring culinary experiences until Oxford agrees to set up a proper gastronomic school of its own.
|amazonuk=<amazonuk>1909593591</amazonuk>
}}
