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|buy=Maybe

|borrow=Yes

|pages=240

|publisher=BBC Books

When the book was published some big-name TV chefs condemned it as an insult to the British public and one even commented that he didn't need to be told how to boil an egg or how to spot when water is boiling. That's good to know, isn't it? This does rather miss the point of the book, though. It isn't aimed at big-name TV chefs. Delia herself isn't a chef and has never pretended to be; she is simply someone who has an unusual combination of abilities. She can produce good food and she can explain to other people in language that they can understand how to do the same thing. I'd give this book to someone setting up home for the first time although given the choice I think the "Complete Cookery Course" would be better long-term value. I probably wouldn't give it to my friend who is a wonderful cook, but on the other hand, even an experienced cook might not be able to boil and egg!

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