132,956
edits
Changes
From TheBookbag
Jump to navigationJump to searchNewest Cookery Reviews (view source)
Revision as of 11:02, 24 November 2014
, 11:02, 24 November 2014no edit summary
[[Category:Cookery|*]]
[[Category:New Reviews|Cookery]] __NOTOC__<!-- Remove -->
{{newreview
|author=Jennifer Klinec
|title=The Temporary Bride: A Memoir of Love and Food in Iran
|rating=3.5
|genre=Autobiography
|summary=Jennifer Klinec is the daughter of Hungarian immigrant parents who ran an automotive factory in southwest Ontario. She learned early on to be self-sufficient, even enrolling herself in boarding schools in Switzerland and Dublin. After graduation she moved to London, made a pile as an investment banker, and opened her own cookery school. At age 31, though, she decided to travel to the Iranian city of Yazd to learn Persian dishes. She met Vahid, 25, a military veteran with an engineering background, in a park and he introduced her to his mother for cooking lessons.
|amazonuk=<amazonuk>1844088235</amazonuk>
}}
{{newreview
|author=Fiona Pearce
|summary=Anyone who has watched Gregg Wallace on ''MasterChef'' will be aware of his passion (and that is ''not'' putting it too strongly) for puddings. He's never lost his sweet tooth and, unlike many men, is not afraid to admit it. He takes a child-like delight in the final course and has been known to go against the professional judge if something particularly appeals to him: he's salvaged the pride of many a contestant with his ''yummy''.
|amazonuk=<amazonuk>060062143X</amazonuk>
}}
