[[Category:Cookery|*]]
[[Category:New Reviews|Cookery]] __NOTOC__<!-- Remove -->
{{newreview
|author=Marlena de Blasi
|title=The Umbrian Thursday Night Supper Club
|rating=4
|genre=Biography
|summary= Author Marlena de Blasi lives in the (as far as I can tell from having a quick google), beautiful small Italian city of Orvieto – deep in the beautiful Umbrian countryside. Having lived there for some time, she gradually becomes aware of the Umbrian Thursday Night Supper Club – a group of Italian ladies who meet once a week for supper, and to talk. Whilst it takes her some time, Marlena eventually manages to be accepted into the group, and begins to cook and eat with these unique and fascinating ladies, sharing both tales of life, love, and death, and taking part in delicious home cooked meals.
|amazonuk=<amazonuk>0091954304</amazonuk>
}}
{{newreview
|author=Dr William Davis
|summary=It's easy to think that growing your own fruit and vegetables is only possible if you live in the country and have a large garden, but Jojo Tulloh prove that you can live in a city, have an allotment – in her case a patch of East London waste ground – and put good food on the family's table. Even if you don't have the luxury of an allotment (and in some areas the waiting list is longer than most people can contemplate) there are still ways that almost everyone can produce some of their own food. You might wonder why this matters, but anything you grow yourself is going to be fresher when you eat it and taste far better than anything you pick up at the supermarket.
|amazonuk=<amazonuk>0099523590</amazonuk>
}}
{{newreview
|author=Charles Lamb
|title=Great Food: A Dissertation Upon Roast Pig and Other Essays
|rating=4
|genre=Cookery
|summary=''A Dissertation Upon Roast Pig'' is a collection of food-related essays from the early 19th century, with a humorous bent. They're but a few pages each - a light read to bring a smile to your face, then on to the next little foodie treat.
|amazonuk=<amazonuk>0241951003</amazonuk>
}}