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[[Category:Cookery|*]]
[[Category:New Reviews|Cookery]] __NOTOC__<!-- Remove -->
{{newreview
|author=Joe Archer and Caroline Craig
|title=The Kew Gardens Children's Cookbook: Plant, Cook, Eat
|rating=5
|genre=Children's Non-Fiction
|summary=I grew up in the immediate post war period. Growing your own vegetables had been a necessity in the war and it was still a habit for those who had a bit of garden, so ''The Kew Gardens Children's Cookbook'' was a real pleasure for me, as well as a touch of nostalgia. The principle is very simple: show children how to grow their own vegetables and then how to transform them into delicious food. It sounds simple, doesn't it? Well, it might come as a surprise, but it is!
|amazonuk=<amazonuk>0750298197</amazonuk>
}}
{{newreview
|author=Amelia Freer
|summary=Writing a history of English food, and to some extent drink, must be a daunting task, but as an experienced TV presenter (as one of the ''Two Fat Ladies'' with the late Jennifer Paterson) and as one who was born in the post-war rationing world in 1947, Clarissa Dickson Wright is well placed to do so.
|amazonuk=<amazonuk>1905211856</amazonuk>
}}
