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Newest Cookery Reviews (view source)
Revision as of 11:22, 23 February 2015
, 11:22, 23 February 2015no edit summary
[[Category:Cookery|*]]
[[Category:New Reviews|Cookery]] __NOTOC__<!-- Remove -->
{{newreview
|author=Lani Kingston
|title=How to Make Coffee: The Science Behind the Bean
|rating=4
|genre=Cookery
|summary=Have you ever caught the aroma of coffee brewing but when it came to that first sip the taste has been, well, distinctly underwhelming - and you might actually have preferred a glass of water? Well, Lani Kingston has written 'How to Make Coffee' which takes you from plant to cup, tells you how to make the perfect drink and explains the science behind it. It's a comprehensive book which gives you an overview of the history of coffee, the areas in which it originated and how it spread before moving on to an explanation of the chemistry behind what is probably the world's favourite drink.
|amazonuk=<amazonuk>1782402012</amazonuk>
}}
{{newreview
|author=Ella Woodward