|summary=A tasty read, this combines modern day food with tales of war time rations.
|cover=0091958164
|aznuk=0091958164
|aznus=0091958164
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Billie is interning at a foodie magazine with a long history. It’s been based in the same building for many decades, so you can imagine the secrets hidden within the walls. Every recipe they've ever published, for example, is archived, so if you want the special brioche bread and butter pudding you first tasted in winter 1991, you can contact them and ask for the details. That’s part of Billie’s job, and she quite enjoys it, but then something even better comes out of the archives. A series of letters written during the war that send Billie on a mad mystery tour throughout the building and beyond. With a dash of ingenuity, a pinch of spunk and a big ol’ dollop of enthusiasm, will she be able to get to the bottom of the story?