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{{infoboxinfobox1
|title=Simple Food
|author=Jill Dupleix
|date=June 2003
|isbn=1844000168
|amazonukcover=<amazonuk>1844000168</amazonuk>|amazonusaznuk=1844000168|aznus=<amazonus>1844000168</amazonus>
}}
One of the things I used to enjoy most about Saturday mornings was reading the Weekend section of The Times. It was a mixture of articles which are probably classed as 'Lifestyle' - there was gardening, food, wine, a vet answering questions and a gentleman who answered questions about etiquette. For years The Times cook was Frances Bissell.

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