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Revision as of 16:31, 23 November 2013
, 16:31, 23 November 2013no edit summary
[[Category:Cookery|*]]
[[Category:New Reviews|Cookery]] __NOTOC__<!-- Remove -->
{{newreview
|author=Jackie Alpers
|title=Sprinkles! Recipes and Ideas for Rainbowlicious Desserts
|rating=3
|genre=Cookery
|summary=A friend had taken his granddaughter for a picnic and he'd gone to town on the food. The pudding was decorated but the child seemed distracted:
Child: Grandad, there's an insect in my pudding.
Grandad: No, darling - they're called 'hundreds and thousands' and they're there to make your pudding look pretty.
Child: Grandad, one of my hundreds and thousands is climbing up the side of the bowl...
|amazonuk=<amazonuk>1594746389</amazonuk>
}}
{{newreview
|author=Maria Del Mar Sacasa and Tara Striano
|summary=Japanese food has a tendency to sound a bit freakish or even controversial. Raw fish? Octopus ice cream? Whale meat? Yet it is slowly infiltrating the UK with sushi conveyor belt restaurants popping up everywhere and noodle bars offering Westernised bowls of steaming noodles. In this book Michael Booth takes his wife and two young children to experience the real thing, travelling across the whole of Japan tasting an enormous range of foods and learning about their history, how the foods have been produced and are cooked and eaten.
|amazonuk=<amazonuk>0099516446</amazonuk>
}}
