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Jump to navigationJump to searchJane Grigson's Fruit Book by Jane Grigson (view source)
Revision as of 16:18, 15 November 2014
, 16:18, 15 November 2014no edit summary
|buy=Yes
|borrow=Yes
|pages=528
|publisher=Penguin Books Ltd
{{toptentext|list=Top Ten Cookery Books}}
{{amazontext|amazon=0140469982}} {{waterstonestextamazonUStext|waterstonesamazon=52009810140469982}}
{{commenthead}}
|name=Magda
|verb=said
|comment= I would still give this 5 stars; but what I have actually discovered is that she is bit poor on British 'wild food' - eg. rosehips, rowan, elder etc. - maybe because there is only few preserves in there?
My favourite bit is actually the end, with all the biscuits and pastry!
}}
{{comment
|name=Magda
|verb=said
|comment= I mainly collect blackberries wild and I thought they were well covered, but I take your point about the other fruits. I do agree about the baking section at the back - it's a gold mine!
}}
