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{{newreview
|author=Lani Kingston
|title=How to Make Coffee: The Science Behind the Bean
|rating=4
|genre=Cookery
|summary=Have you ever caught the aroma of coffee brewing but when it came to that first sip the taste has been, well, distinctly underwhelming - and you might actually have preferred a glass of water? Well, Lani Kingston has written 'How to Make Coffee' which takes you from plant to cup, tells you how to make the perfect drink and explains the science behind it. It's a comprehensive book which gives you an overview of the history of coffee, the areas in which it originated and how it spread before moving on to an explanation of the chemistry behind what is probably the world's favourite drink.
|amazonuk=<amazonuk>1782402012</amazonuk>
}}
{{newreview
|author=Ella Woodward
|title=Deliciously Ella: Awesome Ingredients, Incredible Food That You and Your Body Will Love
|rating=4
|genre=Cookery
|summary=Last year I had some health problems which caused me to take a hard look at the way that I was eating: within a month or so I was feeling a lot better as a result of the changes and six months on I can't imagine going back to the way that I used to eat. But there was one snag: we seemed to be eating the same few dishes most of the time and I needed fresh inspiration. ''Deliciously Ella'' was the book everyone seemed to be talking about and with a few clicks it was on its way to me from Amazon.
|amazonuk=<amazonuk>1444795007</amazonuk>
}}